Cheesy South of the Border Soup Recipe
Cheesy South of the Border Soup is a hearty Southwestern dinner with beef, beans, corn, tomatoes, and cheese that freezes well for busy nights.
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Cooking tools:
- Skillet
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Ladle
- Freezer container
- Stove
- Slow cooker
- Tabletop roaster
- Oven
- Airtight container
- Spatula
- Kitchen timer
Ingredients
- 3 medium onions (diced)
- 2 sweet peppers (diced)
- 2 to 3 tablespoons olive oil
- 3 pounds ground meat such as beef (chicken, or turkey)
- 2 pounds Velveeta (cubed)
- 4 cans corn (undrained)
- 4 cans kidney beans (undrained)
- 2 cans tomatoes with green chilies (undrained)
- 4 cans stewed tomatoes (undrained)
- 1 to 2 jalapenos (seeded, deveined, and diced (optional))
- 7 tablespoons homemade taco seasoning mix or 3 envelopes taco seasoning
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