South-of-the-Border Chowder
Leave the clam chowder at the coast and spice things up a bit with some South-of-the-Border Chowder! Your taste buds will throw their own fiesta as you start sipping on this tomato-y and cheesy soup...
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Cooking tools:
- Slow cooker
Ingredients
- 1 pound chicken breast halves, skinless and boneless, cut into 1/2-inch-thick pieces
- 2 (14.5-ounce) cans Mexican-style stewed tomatoes
- 1 (10.75-ounce) can condensed fiesta nacho cheese soup
- 1 (10-ounce) package frozen whole kernel corn
- Mexican-style or cheddar cheese, to taste, shredded, for serving
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