All-Purpose Grilled Boneless, Skinless Chicken Breasts
A brine keeps boneless, skinless chicken breasts juicy over the fire. But with the aid of a couple of extra ingredients, that liquid can add savory depth and encourage browning, too.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- ATK Staff Pick
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Cooking tools:
- Grill
- Chimney starter
- Meat pounder
- Instant-read thermometer
- Mixing bowl
- Whisk
- Zip-top bag
- Spatula
- Tongs
- Cutting board
- Aluminum foil
- Plastic wrap
- Refrigerator
- Paper towel
- Grill brush
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breast, trimmed
- 1/3 cup water
- 3 tablespoons fish sauce
- 2 tablespoons honey
- 1 teaspoon table salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
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