Porcupine Meatballs with Sauce | Food Town
These tasty meatballs are named Porcupine Meatballs because the rice sticks out of the meat as it cooks resembling little porcupines. Perfect with a sauce!
Ingredients
- 1 cup Adolphus® White Rice, cooked
- 1 ½ lbs lean ground beef
- 1 tsp salt
- 1 tsp lemon pepper
- 1 Tbsp fresh dill
- ½ cup seasoned bread crumbs
- ½ cup flour
- 2 Tbsps vegetable oil
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