CAPRESE PARFAITS (recipe adapted from Apron String Blog)
I can’t wait to serve this dish! Who doesn’t love a caprese salad? And this one is easy to eat at a tailgate and just so darn pretty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic cup
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 1 cup basil, chopped
- 16 ounces fresh mozzarella, cut into wedges
- 1/2 cup prepared pesto (optional; also fine with olive oil alone)
- Olive oil
- Salt
- pepper
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