ROASTED TOMATO CAPRESE (Adapted from Ina Garten)
Toast some Italian bread and layer the Caprese on top or just serve the bread on the side to mop up all the juices in the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
- Toaster
Ingredients
- 12 plum tomatoes, halved lengthwise (seeded if you want)
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 1/2 TBSP balsamic vinegar
- 2 garlic cloves, minced
- 2 tsp sugar
- kosher salt
- fresh ground pepper
- 16 ounces fresh mozzarella
- 12 fresh basil leaves, julienned
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