Carne Asada Steak & Cilantro-Lime Romaine Salad Recipe - Publix Super Markets

Ingredients

• 1 lime, for juice
• 1 orange, for juice
• 1 bunch fresh cilantro (+ additional, optional for garnish)
• 1 fresh jalapeño pepper
• Large zip-top bag
• 2 teaspoons minced garlic
• ¼ cup vegetable oil
• 2 tablespoons white vinegar
• ½ teaspoon pepper
• 1 teaspoon kosher salt, divided
• 1 flank steak (about 2 lb)
• 3 limes, for juice
• 2 tablespoons fresh cilantro
• ¼ teaspoon kosher salt
• ⅛ teaspoon pepper
• 2 tablespoons extra-virgin olive oil
• 2 cups tortilla chips
• 6 cups chopped hearts of romaine
• 8 oz diced fresh tomatoes (about 1 ¼ cups)