Cilantro-Lime Coleslaw | Publix Super Markets

Ingredients

• For the slaw
• 1/2 head red cabbage (1/2 lb)
• 1/2 head green cabbage (1/2 lb)
• 1 medium radicchio
• 2 large carrots
• 4 green onions, thinly sliced
• 1 small jalapeño pepper, thinly sliced
• 1/2 cup fresh cilantro, coarsely chopped
• For the vinaigrette
• 6 limes, for juice
• 1 teaspoon ground cumin
• 1 tablespoon agave nectar
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper