Maxima Nutria | wcm
Pumpkin seed sable, pumpkin seed macaron, chocolate pumpkin seed praline with resveratrol, chocolate cremeux, black lime and sudachi gel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 200 gAll purpose flour
- 50 gyellow pumpkin powder
- 140 gvegan butter (cold diced)
- 100 gdark brown sugar
- 30 gvegan egg yolks
- 204 gwater
- 19 gpotato whip (Solanic 300)
- 1 gxanthan gum
- 246 gicing sugar
- 246 gpumpkin flour
- 90 gEgg white replacer
- 246 gsugar
- 62 gwater
- 365 gsugar
- 450 gglucose
- 325 gwater
- 500 gpumpkin seeds
- 200 gPRAMA
- 100 gCHD-Q65MADINOP
- 2 gresveratrol
- 220 gCHD-Q65MADINOP
- 1 pod(s)Vanilla
- 10 gsugar
- 15 gOlive oil
- 300 gwater
- 5 gnatur emul
- 2 glocust bean gum
- 200 gSudachi puree
- 7 gNH pectin
- 100 gsugar
- 1 piece(s)Black lime zest
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