BEST Vegan Pumpkin Bread | Fueled Naturally

Name: BEST Vegan Pumpkin Bread | Fueled Naturally
Ingredients: 2 1/4 cups all-purpose flour (gluten free optional); 2 tsp ground cinnamon; 2 tsp salt; 1 tsp baking powder; ½ tsp baking soda; ½ tsp ground nutmeg; ⅛ tsp ground cloves; 3 tbsp ground flax seeds + 8 tbsp water; 1 (15-oz) can pumpkin purée; 1 tbsp finely grated FRESH ginger (from about one 2” piece fresh ginger, peeled and grated); 1 cup cane sugar; 2 tsp vanilla extract; 3/4 cup extra-virgin olive oil; ½ cup raw pumpkin seeds; 2 tbsp cane sugar for topping; Optional: vegan butter or maple butter for serving!

www.fuelednaturally.net

This is the only Vegan Pumpkin Bread recipe you'll ever need! It's perfectly moist with just the right amount of sweetness.

View full recipe on www.fuelednaturally.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

2 1/4 cups all-purpose flour (gluten free optional)
2 tsp ground cinnamon
2 tsp salt
1 tsp baking powder
½ tsp baking soda
½ tsp ground nutmeg
⅛ tsp ground cloves
3 tbsp ground flax seeds + 8 tbsp water
1 (15-oz) can pumpkin purée
1 tbsp finely grated FRESH ginger (from about one 2” piece fresh ginger, peeled and grated)
1 cup cane sugar
2 tsp vanilla extract
3/4 cup extra-virgin olive oil
½ cup raw pumpkin seeds
2 tbsp cane sugar for topping
Optional: vegan butter or maple butter for serving!