roasted cauliflower & cumin seed soup with pine nut crumbs
preparation time 20 minutes. cooking time 1 hour 10 minutes
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Ingredients
- 1.6kg cauliflower
- 80mL olive oil
- 1 Tbsp cumin seeds
- 2 sprigs thyme
- soup
- 2 Tbsp olive oil
- 2 onions, roughly chopped
- 6 cloves garlic, finely chopped
- 2 pieces smoked ribs or bacon bone
- 4 starchy potatoes, peeled & chopped
- 2.5L chicken stock
- 600mL Bulla Cooking Cream
- salt flakes & freshly ground pepper
- pine nut crumbs
- 1/4 cup pine nuts
- 1 cup day old sourdough bread, crusts removed broken into crumbs
- 1/2 cup flat leaf parsley leaves, chopped
- pomegranate seeds
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