Super Moist Mexican Cornbread Recipe | Cooking Mexican Recipes

Ingredients

• 3/4 cup cornmeal
• 1 1/4 cup flour
• 3 tsp. baking powder
• 1 tsp. sea salt
• 1/4 cup sugar
• 1 cup cream style corn (pureed in a blender)
• 1/4 cup melted butter
• 1 egg, beaten
• 1 medium yellow onion, finely chopped
• 2 Tbs olive oil
• 1 clove garlic minced
• 1-3 jalapeno peppers,depending on your desire for heat, finely chopped (optional)
• 1 - 4 oz. can of green chiles (I use ortega brand) minced and drained
• 1 1/4 cups grated, mild cheddar cheese or monterey jack, or a little of both
• 3/4 cup whole milk