Mexican Corn Bread - The Recipe Finder - Online Cooking Magazine

Ingredients

• 3 cups corn meal
• 1/2 cups flour
• 2 tsp baking soda
• 2 tsp salt
• 2 T. sugar
• 3 eggs, beaten
• 2 1/2 cups buttermilk
• 1/2 cup oil
• 1 large onion
• 1/2 tsp garlic powder
• 1/2 cup jalapeno pepper
• 1 oz chopped pimiento
• 1/4 lb crisp bacon
• 15 oz cream corn
• 1 1/2 cup grated cheese