Braised beef flamande | epicuriantime.com
Braised beef flamande, a Flemish classic,慢煮牛肉配洋葱和啤酒,带来浓郁风味的晚餐佳肴。适合秋日分享。点击查看完整食谱。
Ingredients
- 4 ounces bacon, cut across into 1/2 inch pieces
- 3 pounds beef chuck, cubed
- 2 pounds sliced onion
- 3 tablespoons flour
- 3 cups beer
- 1 cup beef stock
- 1 tablespoon wine vinegar
- 1 teaspoon minced garlic
- 1 teaspoon chopped thyme leaves
- 2 bay leaves
- recipeIngredient ends
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