Braised beef flamande | epicuriantime.com

Braised beef flamande | epicuriantime.com

www.epicuriantime.com

Braised beef flamande, a Flemish classic,慢煮牛肉配洋葱和啤酒,带来浓郁风味的晚餐佳肴。适合秋日分享。点击查看完整食谱。

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Ingredients

  • 4 ounces bacon, cut across into 1/2 inch pieces
  • 3 pounds beef chuck, cubed
  • 2 pounds sliced onion
  • 3 tablespoons flour
  • 3 cups beer
  • 1 cup beef stock
  • 1 tablespoon wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped thyme leaves
  • 2 bay leaves
  • recipeIngredient ends

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