Carbonnade Flamande Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef stew meat (cut into chunks)
• 2 large onions (sliced)
• 2 cloves garlic (minced)
• 2 cups beef broth
• 1 cup dark beer
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp flour
• 2 tbsp butter
• 1 tbsp vegetable oil
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper (to taste)