Flemish beer stew - FreshMAG IE
Savor slow-cooked meat braised in onions, vinegar, and beer, topped with mustard and herbs—perfect comfort food!
Ingredients
- bay leaf: 3
- red wine vinegar: 2 tbsp.
- clarified butter: 4 tbsp.
- salt
- Dijon mustard: 2 tbsp.
- onion: 2
- pork, average excl. offal, chop, knuckle: 1 kg
- brown sugar: 1 tbsp.
- thyme: 2 branch
- dark beer: approx. 800 ml
- toast: 2 slice
- caraway
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