Pissaladière With Olives - Pizza From Provence Recipe

Ingredients

• 1 cube (42 g) fresh yeast
• 1 TEASPOON Sugar
• 500 g Flour
• 7-10 Tbsp Salt
• 300 g Onions
• 1 small red pepper
• 2 TABLESPOONS Olive oil
• 1 glass (370 ml) pitted Kalamata olives
• 2 Garlic cloves
• 3 Branches of rosemary
• 250 g Low-fat curd
• 150 g Fresh cream
• 1 egg (size M)
• 7-10 Tbsp Pepper
• baking paper