Goat's Cheese Salad with Roasted Tomato and Pasta - Pong Cheese
This pasta and Goat's cheese salad is the quintessential summertime meal, light and fresh but filling enough for supper - uses Alex James' Farleigh Wallop.
Ingredients
- 16 plum tomatoes
- handful of basil leaves
- 400g of pasta
- 2 garlic cloves
- 80g walnuts
- 120g spinach
- 2 tablespoons lemon juice
- olive oil
- salt and pepper
- 215g Farleigh Wallop
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