Pasta Salad with Goat Cheese | Alexis de Portneuf

Pasta Salad with Goat Cheese | Alexis de Portneuf

www.alexisdeportneuf.com

Get step-by-step directions to make Pasta Salad with goat cheese.

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Ingredients

  • 350 g (3/4 lb) pasta
  • 45 mL (3 tbsp) olive oil
  • 2 shallots, chopped
  • 6 slices of prosciutto, minced
  • 500 mL (2 cups) cherry tomatoes, halved
  • 125 mL (1/2 cup) green peas
  • 375 mL (1 1/2 cup) Chèvre des Neiges Garlic & Fine Herbs or plain cheese, crumbled
  • Salt and freshly ground pepper to taste
  • 45 mL (3 tbsp) chopped mint

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