Goat's Cheese Salad with Roasted Tomato and Pasta
This pasta and Goat's cheese salad is the quintessential summertime meal, light and fresh but filling enough for supper - uses Alex James' Farleigh Wallop.
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Cooking tools:
- Oven
- Mixing bowl
- Kettle
- Cooling rack
- Baking sheet
- Baking parchment
- Pan
- Colander
- Garlic knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Salad dish
- Cheese knife
- Saucepan
- Tongs
- Pot
- Slotted spoon
- Kitchen timer
- Serving bowl
- Plate
- Glass
- Ladle
- Spatula
- Paring knife
- Peeler
Ingredients
- 16 plum tomatoes
- handful of basil leaves
- 400g of pasta
- 2 garlic cloves
- 80g walnuts
- 120g spinach
- 2 tablespoons lemon juice
- olive oil
- salt
- pepper
- 215g Farleigh Wallop
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