Goats' Cheese Salad with Alex James Cheese
This Goats’ cheese salad is particularly fresh and delicate, the cheese has an almost mousse-like texture. Try it on a french stick with a simple salad.
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 50g olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- salt
- pepper
- 50g cherry tomatoes
- Half an avocado
- A mix of radicchio, lambs lettuce and crisp frisée – or whatever green leaves you have!
- Half a french stick
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