Egg and bacon breakfast baguettes - Cookidoo® – the official Thermomix® recipe platform
Delicious egg and bacon breakfast baguettes made with feta, omelette, and caramelized onions. Perfect for a hearty start to your day! Sign up for free recipes now.
Ingredients
- 200 g Danish feta
- 50 g cream cheese
- 50 g pouring (whipping) cream
- 1 pinch ground black pepper
- 20 g extra virgin olive oil
- 100 g fresh mushrooms
- 100 g frozen chopped spinach
- 6 eggs
- 5 g fresh chives
- ¾ tsp sea salt
- ½ tsp ground black pepper
- 500 g water
- 2 - 3 tbsp butter
- 1 baguette
- 8 bacon slices
- fresh baby spinach leaves
- 8 slices tomato
- caramelised onion
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