SMOKED BBQ PULLED PORK - Grill Society
Ingredients Instructions - Preheat your smoker to 135˚C. - Remove the skin from the pork shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Ingredients
- Pork Shoulder
- Grill Society Signature BBQ Sauce
- Grill Society Sweet Memphis BBQ Rub
- Beef Stock
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