XMAS PULLED SHOULDER HAM - Grill Society
Ingredients Instructions - Remove the rind from the ham. - Score the fat cap in a diamond pattern. - Use maple syrup and hot honey as a binder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Ingredients
- Bone-in, Cured Ham Shoulder
- Grill Society Sweet Memphis BBQ Rub
- Maple Syrup
- Hot Honey
- Beef Stock
- Brown Sugar
More Like This
SMOKED BBQ PULLED PORK - Grill Society
grillsociety.com.au
BRAISED PORK BELLY - Grill Society
grillsociety.com.au
Pulled Ham | PS Seasoning
psseasoning.com
PORK BELLY BURNT ENDS - Grill Society
grillsociety.com.au
Grilled Lamb Cutlets - Grill Society
grillsociety.com.au
AIR FRYER PORK BELLY - Grill Society
grillsociety.com.au
Smoked Ham - BarbecueBible.com
barbecuebible.com
Smoked Ham - BarbecueBible.com
barbecuebible.com