PORK BELLY BURNT ENDS - Grill Society

PORK BELLY BURNT ENDS - Grill Society

grillsociety.com.au

Ingredients Instructions - Preheat your smoker to 135˚C. - Remove the skin from the pork belly and slice into cubes.

View full recipe on grillsociety.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.

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Ingredients

  • Pork Belly
  • Grill Society Tangy Mustard BBQ Rub
  • Hot Honey
  • Maple Syrup
  • Dijon Mustard

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