How To Make A Salmon Mango Salad With A Spicy Dressing | Ochsner Health

Ingredients

• 6 cups arugula
• 2 tablespoons onion, chopped
• 1/4 cup Tabasco citrus vinaigrette (recipe below)
• 2 4-ounce salmon filets
• 1/3 cup mango salsa (recipe below)
• 1 teaspoon sea salt
• 1 teaspoon white pepper
• 1/2 cup honey
• 1/2 cup orange juice
• 1 cup white vinegar
• 2 tablespoons Tabasco
• 2 cups oil
• 2 tablespoons mango, finely chopped
• 1/2 tablespoon cilantro, finely chopped
• 1/4 red onion, finely chopped
• 1/2 tablespoon jalapenos, finely chopped
• 1/2 tablespoon lime juice
• 1 tablespoon red bell pepper, finely chopped