Mini Banana Cream Tarts - Sweet Caramel Delight
Indulge in creamy, crunchy Mini Banana Cream Tarts with a graham cracker crust, caramel custard, and fresh banana topping. Perfect for sweet moments!
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Cooking tools:
- Oven
- Mixing bowl
- Tart pan
- Muffin tin
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Food processor
Ingredients
- Graham cracker crumbs: 1 1/2 cups, finely ground for a crunchy base.
- Granulated sugar: 1/4 cup, to sweeten the crust.
- Unsalted butter: 1/2 cup, melted to bind the crumbs.
- Heavy cream: 1 cup, for a rich, creamy texture.
- Milk: 1/2 cup, to balance the creaminess.
- Granulated sugar: 1/2 cup, for sweetness.
- Egg yolks: 3 large, to thicken the custard.
- Vanilla extract: 1 tsp, for aroma and flavor.
- Cornstarch: 1 tbsp, to stabilize the custard.
- Caramel sauce: 1/4 cup, for added caramel richness.
- Bananas: 2 ripe, sliced into rounds for topping.
- Crushed almonds: as needed, for garnish.
- Caramel sauce: as needed, for drizzling.
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