New Leaf - Strawberry Gazpacho

New Leaf - Strawberry Gazpacho

www.newleaf.com

This easy-to-prepare cold soup is a fresh and delicious take on the Spanish classic. This version is thickened with nuts, so it is also gluten-free.

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Ingredients

  • 1 cup roasted and salted cashews
  • 2 cloves garlic peeled
  • 1/2 teaspoon kosher salt, plus extra
  • 3 pounds ripe heirloom tomatoes seeded
  • 1 pound strawberries, hulled
  • 1/2 cucumber peeled
  • 1 red bell pepper, cored and seeded
  • 1/2 medium sweet onion peeled
  • 1/2 cup mild olive oil, such as Arbequina
  • 3 tablespoons red wine vinegar
  • cucumber, strawberry, and mint for garnish finely diced

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