New Leaf - Strawberry Gazpacho
This easy-to-prepare cold soup is a fresh and delicious take on the Spanish classic. This version is thickened with nuts, so it is also gluten-free.
Ingredients
- 1 cup roasted and salted cashews
- 2 cloves garlic peeled
- 1/2 teaspoon kosher salt, plus extra
- 3 pounds ripe heirloom tomatoes seeded
- 1 pound strawberries, hulled
- 1/2 cucumber peeled
- 1 red bell pepper, cored and seeded
- 1/2 medium sweet onion peeled
- 1/2 cup mild olive oil, such as Arbequina
- 3 tablespoons red wine vinegar
- cucumber, strawberry, and mint for garnish finely diced
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