Strawberry-Lime Gazpacho Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1/4 tsp (1 mL) white pepper
• 6 cups (1.5 L) coarsely chopped local strawberries
• 1 cup (250 mL) coarsely chopped, seeded and peeled English cucumber
• 1 shallot
• 1 clove garlic, chopped
• 2 Tbsp (30 mL) fresh lime juice
• 2 Tbsp (30 mL) white balsamic vinegar
• 1 tsp (5 mL) olive oil
• 1 tsp (5 mL) fine sea salt
• 1/2 cup (125 mL) diced (1/2-inch/1 cm) English cucumber
• 1/4 cup (50 mL) apple cider vinegar
• 1 Tbsp (15 mL) brown sugar
• 1/2 (125 mL) whipping cream
• 3 large basil leaves, chopped
• Alternately, spike the cucumbers overnight: in a small bowl, combine cucumber, vinegar, and sugar; cover and refrigerate overnight; drain.