Suckling veal chops with rosemary recipe on Gourmetpedia, your food reference
barbecue recipe - veal (20 minutes) with lemon confit (1 hour)
Keywords
- Suckling veal chops with rosemary recipe on Gourmetpedia
- your food reference
Ingredients
- - 2 suckling veal chops each weighing 500g (18 oz.)
- - 4 tbsp. olive oil
- - 4 untreated lemons
- - 4 sprigs fresh rosemary
- - 1 tbsp. fine granulated sugar
- - ½ tsp. Le Guérandais Guérande sea salt
- - Freshly ground pepper
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