Fava Beans and Asparagus with Whipped Chèvre

Ingredients

• 2 cups fava beans
• 8 stalks asparagus, trimmed, peeled, sliced into ¼-inch pieces
• 1 teaspoon BLiS Elixer Sherry Vinegar (or reduced balsamic vinegar)
• 4 teaspoons extra-virgin olive oil
• ¼ cup plus 1 tablespoon champagne vinaigrette (recipe follows)
• 4 oz. cream cheese, softened
• 4 oz. chèvre
• Salt and freshly ground black pepper for serving