Ensalada de pato y puerros confitados con vinagreta de mostaza y miel - Gastronomía Vasca: Escuela d
Recipe: Ensalada de pato y puerros confitados con vinagreta de mostaza y miel. Salads, Main course, Birds, Refrigeration
Ingredients
- Duck thighs comfit 2.0 ud
- Puerro entero en conserva 0.375 kg
- lettuce assortment (mesclun) 0.25 kg
- Cherry tomato 0.375 kg
- Oranges 0.5 kg
- Sherry 'Jerez' vinegar 0.05 l
- Wholegrain mustard 0.05 g
- Extra virgin olive oil 0.125 l
- Honey 0.05 kg
- Table salt 0.005 g
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