Taste Of The Woods - ELK LASAGNA

Ingredients

• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 500 grams / 1.1 lbs ground elk
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 1 can (14.5 oz) diced or crushed tomatoes
• 1 bouillon cube
• salt and pepper to taste
• 6 tbsp margarine or butter
• 6 tbsp flour
• 1 quart of milk. Dairy free alternative: 2 cans of low-fat coconut milk.
• 1 cup ground Parmesan cheese, alternatively 0.5 cup Parmesan and 0.5 cup shredded cheese.
• 0.5 tsp ground nutmeg
• 1 tsp salt
• 0.5 tsp ground peppar