Spiced Apple Crumble Cake: My Best Fall Baking Recipe!

Name: Spiced Apple Crumble Cake: My Best Fall Baking Recipe!
Total time: 85 min
Ingredients: 1 cup (125g) all-purpose flour (plus extra for dusting if needed); 1/2 cup (100g) packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (113g, 1 stick) cold unsalted butter, cut into small cubes; 2 cups (250g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3/4 cup (150g) granulated sugar; 1/2 cup (120ml) vegetable oil (or melted coconut oil); 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup (120ml) buttermilk (or milk with 1 tablespoon lemon juice); 3 cups (about 3 medium) peeled, cored, and diced apples (Granny Smith, Honeycrisp, or a mix)

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Looking for easy fall baking recipes? This Spiced Apple Crumble Cake is autumn in a pan! Warm spices, tart apples, and a buttery crumble – pure comfort.

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Ingredients

1 cup (125g) all-purpose flour (plus extra for dusting if needed)
1/2 cup (100g) packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (113g, 1 stick) cold unsalted butter, cut into small cubes
2 cups (250g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3/4 cup (150g) granulated sugar
1/2 cup (120ml) vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120ml) buttermilk (or milk with 1 tablespoon lemon juice)
3 cups (about 3 medium) peeled, cored, and diced apples (Granny Smith, Honeycrisp, or a mix)