Autumn Delight Spiced Pumpkin Apple Crumble Pie - All Food Board

Name: Autumn Delight Spiced Pumpkin Apple Crumble Pie - All Food Board
Total time: 100 min
Ingredients: 1 1/4 cups (150g) all-purpose flour, plus more for dusting; 1/2 teaspoon (2g) salt; 1/2 cup (113g) unsalted butter, very cold and cut into cubes; 1/4 cup (60ml) ice water; 1 (15 ounce / 425g) can pumpkin puree (NOT pumpkin pie filling); 2 medium apples (Gala or Honeycrisp recommended), peeled, cored, and diced (about 2 cups); 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 2 tablespoons (30ml) heavy cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 tablespoon cornstarch (cornflour); 1 tablespoon lemon juice; Pinch of salt; 1/2 cup (50g) all-purpose flour; 1/2 cup (50g) rolled oats (not instant); 1/4 teaspoon ground cinnamon; 1/4 cup (57g) cold unsalted butter, cut into small cubes

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Bake this October Spiced Pumpkin Apple Crumble Pie with seasonal produce A warm autumnal hug perfect for chilly nights Get the recipe

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Ingredients

1 1/4 cups (150g) all-purpose flour, plus more for dusting
1/2 teaspoon (2g) salt
1/2 cup (113g) unsalted butter, very cold and cut into cubes
1/4 cup (60ml) ice water
1 (15 ounce / 425g) can pumpkin puree (NOT pumpkin pie filling)
2 medium apples (Gala or Honeycrisp recommended), peeled, cored, and diced (about 2 cups)
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
2 tablespoons (30ml) heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch (cornflour)
1 tablespoon lemon juice
Pinch of salt
1/2 cup (50g) all-purpose flour
1/2 cup (50g) rolled oats (not instant)
1/4 teaspoon ground cinnamon
1/4 cup (57g) cold unsalted butter, cut into small cubes