Beef Stew with Coconut Milk | Crumbs on Travel
Beef Stew with Coconut Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 1 lb beef for stew
- 1 big eggplant
- 1-2 onions
- 2 gloves garlic
- 1 can diced tomatoes
- 8 medium potatoes
- olive oil (EVO)
- 1 tsp pink salt
- 1 tsp fresh ground pepper
- 1 tsp Ras-el-Hanut
- 1/2 can full-fat cosonut milk
- 3 tbsp tapioca flour
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