Beef Braised in Coconut Milk - Prescribe Nutrition
Indulge in tender beef braised in coconut milk with a hint of curry and lime. Perfect for family meals or cozy dinners at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 1 tbsp coconut oil
- 3 lbs beef chuck roast (cut into 6 pieces, trimmed of obvious excess fat)
- coarse salt
- 1 small onion (sliced into 1-inch pieces)
- 2 cloves garlic (minced)
- 1 tbsp ginger (freshly grated )
- 1 lime (zested)
- 2 tbsp Thai curry paste ((green or red))
- 1 can coconut milk
- 2 tbsp maple syrup (or more to taste)
- 2 tbsp Thai fish sauce (or more to taste)
- 1 bell pepper (cut into 1-inch pieces)
- 1 lime (juiced, about 2 tbsp)
- 2 scallions (chopped)
- ¼ cup fresh basil (thinly sliced )
- cauliflower rice
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