Baked Mushrooms with Ricotta Omelettes
Ingredients Method Preheat oven and large non-stick roasting pan to 230°C fan forced.
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Cooking tools:
- Hand mixer
- Egg ring
- Roasting pan
- Nonstick oven-proof frying pan
- Oven
- Stove
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Microplane
- Plate
Ingredients
- olive oil cooking spray
- 250g button mushrooms
- 1 lemon, rind finely grated, juiced
- 2 eggs, separated
- 125g piece fresh ricotta, crumbled
- 3 tbs chopped chives
- 2 tbs finely grated parmesan
- Salt
- pepper
- Crème fraiche & baby spinach leaves, to serve
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