Baked mushroom cups
Ingredients Method 1.Preheat oven to hot, 200°C (180°C fan-forced). 2.Pour passata into a shallow ovenproof dish. 3.Brush mushrooms all over with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup passata (italian tomato cooking sauce)
- 12 cups mushrooms, stems removed
- 30 grams butter, melted
- 100 grams fresh reduced-fat ricotta
- 20 grams baby spinach leaves, finely chopped
- 1 egg, lightly whisked
- 1 clove garlic, crushed
- 2 tablespoons packaged dried breadcrumbs
- 1/2 cup freshly grated parmesan
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