Spinach & Ricotta Stuffed Mushrooms
australianmushroomgrowers.com.au
Preheat the oven to 180℃ and line a baking tray with baking paper. Place mushrooms, gill side down on the prepared tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 8 large flat mushrooms, stalks removed
- 2 tbsp tbsp olive oil
- ½ tsp tsp salt
- Freshly ground black pepper
- 250 g smooth ricotta
- 100 g frozen spinach, thawed
- 1 egg
- ¼ cup parmesan cheese
- ¼ tsp nutmeg
- 1 cup tomato pasta sauce
- 1 cup grated cheese
- Rocket Leaves
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