Homemade Essentials: Italian Bacon Tomato Soup | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## STAGE I
• 3 - 4 slice(s) finely diced/chopped bacon
• 2 tablespoon(s) sweet butter, unsalted
• ## STAGE II
• 1 medium yellow onion, finely diced or grated
• 3 - 4 clove(s) garlic, chopped
• ## STAGE III
• 1 tablespoon(s) coconut sugar
• 1 tablespoon(s) dried parsley flakes
• 1 teaspoon(s) salt, kosher variety
• 1/2 teaspoon(s) white pepper, freshly ground
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) celery salt
• 1/2 teaspoon(s) dried basil
• 1/2 teaspoon(s) dried dill
• ## STAGE IV
• 28 ounce(s) diced tomatoes, 1 can with juice
• 10 ounce(s) tomato puree
• 2 cup(s) chicken stock, not broth
• 1/4 cup(s) white wine
• 2 large bay leaves