Apple Bacon Tomato Soup Recipe

Ingredients

• 5 slices bacon
• 1 tablespoon olive oil
• 0.5 white onion, chopped
• 2 teaspoons garlic, minced
• 2 cups beef stock
• 1 (15.5 ounce) can pinto beans
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 2 stalks celery, chopped
• 1 bay leaf
• 1 medium apple, thinly sliced
• 0.5 cup red wine
• salt and pepper to taste