Italian Bread Soup | Just A Pinch Recipes

Name: Italian Bread Soup | Just A Pinch Recipes
Ingredients: 2-14.5 ounce(s) cans beef broth, or consome; 2 can(s) water; 3-14.5 ounce(s) cans stewed tomatoes; 12-1" slice(s) 1 day old italian or french bread, cubed or torn into pieces; 1 pound(s) sweet italian sausage (i prefer publix brand, if that is available to you); 1 large onion, chopped; 1/2 cup(s) grated parmesan cheese (use freshly grated, if at all possible); 2 teaspoon(s) mrs. dash italian seasoning, or italian herb blend

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Put broth, water and tomatoes, with their liquid into a 5 qt. pot; Mash tomatoes to make smaller bite size pieces--I use a potato masher for this step. Add bread cubes; cover...

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Ingredients

2-14.5 ounce(s) cans beef broth, or consome
2 can(s) water
3-14.5 ounce(s) cans stewed tomatoes
12-1" slice(s) 1 day old italian or french bread, cubed or torn into pieces
1 pound(s) sweet italian sausage (i prefer publix brand, if that is available to you)
1 large onion, chopped
1/2 cup(s) grated parmesan cheese (use freshly grated, if at all possible)
2 teaspoon(s) mrs. dash italian seasoning, or italian herb blend