Cottage Cakes
adventuresineverydaycooking.com
Cottage Cakes: Protein-packed, gluten-free pancakes that are easy to make! Try this simple recipe with just a few ingredients for a delicious breakfast treat.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 stick of butter, melted then cooled You may need a little extra for the skillet
- 5 eggs, beaten
- 2 – 2 ½ cups of small curd cottage cheese
- ½ cup of flour (gluten free works great)
- Optional toppings: Syrup or honey, fruit, nuts, whipped cream
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