Easy Gluten-free Cottage Cheese Pancakes | Family Breakfast Recipe (Quick & Easy 15-Min Recipe) - Re
Make these delicious gluten-free cottage cheese pancakes for a protein-packed breakfast. Quick to prepare, customizable with mix-ins, and perfect for the whole family!
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Ingredients
- 4 eggs (regular eggs work best here, not flax eggs)
- 1 ½ cups cottage cheese
- 3 tablespoons pure maple syrup, plus extra for serving
- 1 teaspoon vanilla extract
- 1 cup gluten-free all purpose flour (or regular flour if not making gluten-free)
- ½ tablespoon baking powder
- Fresh blueberries
- Chocolate chips
- Any other mix-ins you enjoy!
- Butter or oil for the skillet
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