Tex-Mex Rice Salad | Simply Flavorful
I love that I can make this salad ahead of time so it's one less thing you need to manage in the moment of finishing a meal!
Ingredients
- 2/3 cup uncooked white rice
- 1 cup water
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons Tex Mex EVOO, divided
- 2/3 cup chopped green bell pepper
- 2/3 cup chopped red onion
- 1 15.25oz can sweet corn, drained
- 1 cup shredded mexican cheddar cheese
- 1/2 cup sour cream
- 1 14.5oz can diced tomatoes, drained
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