Tex-Mex Taco Salad | Life & Health Network

Ingredients

• 1 large head of romaine, chopped
• 1 (15 oz) can black beans, drained and rinsed
• 1 large orange bell pepper, diced
• 1 pt cherry tomatoes, quartered
• 2 cups fresh or frozen sweet corn
• 5 green onions, diced
• 2 cups tortilla chips (preferably high fiber)
• ¼ cup extra virgin olive oil
• 1 cup loosely packed cilantro, stems removed and roughly chopped
• ½ large avocado
• 3 tbsp lime juice, more to taste
• 2 cloves garlic
• ¼ tsp salt
• ½ tsp cumin