Cheesy Chili Crunch Potato Skins with Hot Honey Bacon Bits – Momofuku Goods
These potato skins are pretty classic because why mess with an already perfect food—but we’ve leveled them up with a few of our pantry favorites. The cheesy potatoes are drizzled with Chili...
Ingredients
- 5 pounds russet potatoes, washed (ideally smaller potatoes)
- olive oil
- Kosher salt
- 3 cups grated sharp yellow cheddar cheese
- Momofuku Chili Crunch
- ½ pound bacon (about 8 slices)
- Momofuku Hot Honey
- 1 cup sour cream
- Momofuku Savory Seasoned Salt
- scallions, sliced
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