Crispy Potato Salad with Creamy Chili Crunch Dressing – Momofuku Goods

Ingredients

• 4–4½ lbs golden potatoes, cut into wedges
• ½ teaspoon baking soda
• Momofuku Savory Seasoned Salt
• ½ cup olive oil
• 1 cup mayonnaise (preferably Kewpie)
• 2 tablespoons whole grain or dijon mustard
• 1 tablespoon Momofuku Rice Vinegar
• 1 cup bread and butter pickles, chopped, or sweet pickle relish
• 1 tablespoon Momofuku Chili Crunch
• 1 shallot, sliced
• ½ cup parsley or dill, chopped
• 3–4 scallions, sliced