Sausage & mash potpie with roasted onion gravy recipe
Ingredients - 2 medium Onion - 1 tablespoon Olive Oil - 6 Pork - 3 medium Potatoes - Salt - 1 tablespoon Worcestershire Sauce - 1 teaspoon Mustard Powder - 2
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Cooking tools:
- Stand mixer
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Tongs
- Plate
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Onion: 2 medium
- Olive Oil: 1 tablespoon
- Pork: 6
- Potatoes: 3 medium
- Salt
- Worcestershire Sauce: 1 tablespoon
- Mustard Powder: 1 teaspoon
- Beef Broth: 2 cups
- Canola Oil: 1 tablespoon
- Flour: 5 teaspoons unbleached all-purpose
- red wine: 2 tablespoons
- Unsalted Butter: 2 tablespoons
- Milk: ¼ cup whole
- Black Pepper: Freshly ground
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